Gord pumpkin skin#

Some favor even more outlandish hues: baby pink, mustard, salmon, fiery red. See more ideas about fall diy, pumpkin, pumpkin decorating. Then envision inky black or ghostly white buttercream or slate blue sage green or darkest myrtle. Explore Jacinda Taylors board 'fall Gord & pumpkin painting ideas' on Pinterest. Start with every tint of orange, of course, from amber to apricot, coral to persimmon.

Gord pumpkin skin#

The colors of their skin also vary enormously. The biggest even approach a ton the smallest would barely tip the needle on a bathroom scale. They can be wide-shouldered or slump-shouldered. Some stand tall and are considered pear-shaped. Some sit bulging and broad, secure in their squatness. Their looks are as different as their names. 'Galeuse d'Eysines' and 'Marina di Chioggia' are both pocked with bumps caused by a buildup of sugars underneath their skin and look scary even before they're carved. Roasted squash, maple-glazed squash and stuffed squash are all tasty ways to eat gourds. French pumpkins, such as the elegant 'Rouge Vif d'Etampes,' dubbed the Cinderella pumpkin, tend to be low to the ground and often display deeply ridged lobes. Its a versatile food that can be used in soups, stews, chilis and more. Edible pumpkins are used for making classic pumpkin pies and other baked goods as well as in savory dishes. The easiest way to look at it is there are types of pumpkins for eating, types of pumpkins for carving only, and types ideal for both. The rinds of Australian squashes, such as 'Jarrahdale' and 'Queensland Blue,' vary from dusty gray to greenish blue. While pumpkin can be used for cooking and decorating, gourds are purely decorative. Kabocha, the so-called Japanese squash, sports knobby black-green skin that's often striped in celadon. The wanton willingness of each species to cross-pollinate with members of its own kind can create some curious offspring. There are five common domesticated species of Cucurbita: ficifolia (chilacayote squash and Malabar gourd), maxima (Hubbard, 'Lakota,' buttercup, and winter squashes), argyrosperma (cushaw squash), moschata ('Shakertown Field' and 'Long Island Cheese' pumpkins), and pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds).

There are so many types of pumpkins-why stick to the standard orange icon of fall? Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody options also abound. Once you recognize the variety of shapes and sizes, all kinds of decorative possibilities open up. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall.